How to make Viili and Junket?

Viili

Junket

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

24 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

24 months

How is Viili and Junket made?

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