Serving Size
100
100
Ingredients
Villi culture, Whole milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
24 hours
3- 4 hours
Cooking Time
-
30
Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
64.00 °F98.00 °F
-20
383
👆🏻
Shelf Life
15 days
2- 3 Months