How to make Viili and Dulce de leche?

Viili

Dulce de leche

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

2- 3 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Viili and Dulce de leche made?

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