Definition of Dulce de leche and Clabber
Do you know What is Dulce de leche and Clabber. If you are looking for the definition of Dulce de leche and Clabber or want to know what is Dulce de leche and Clabber?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Clabber is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Clabber has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Clabber is traced back to Irish.