How to make Viili and Dadiah?

Viili

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Buffalo milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 days

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

15 days

Up to 3 days

How is Viili and Dadiah made?

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