Definition of Dadiah and Clabber
Do you know What is Dadiah and Clabber. If you are looking for the definition of Dadiah and Clabber or want to know what is Dadiah and Clabber?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Clabber is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Clabber has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Clabber is traced back to Irish.