How to make Viili and Creme Fraiche?

Viili

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5 minutes

1.4.2 Cooking Time

Not Applicable

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

3- 5 days

How is Viili and Creme Fraiche made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Creme Fraiche. As we have already seen How to make Viili? and How to make Creme Fraiche? individually, here you can actually compare the way Viili and Creme Fraiche are made. Once you get to know how is Viili and Creme Fraiche made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 2 days minutes to make Creme Fraiche. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.