×

Creme Fraiche
Creme Fraiche

Brick Cheese
Brick Cheese



ADD
Compare
X
Creme Fraiche
X
Brick Cheese

Creme Fraiche vs Brick Cheese

1 Calories
1.1 Calories
393.00 Kcal371.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g23.24 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.46 g2.79 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.80 g0.51 g
Swiss Cheese Facts
0 54.08
1.9 Fats
31.00 g29.68 g
Yakult Facts
0.1 175
1.9.1 Fat Content
28 %46 %
Paneer Facts
1 91
1.9.2 Saturated Fat
22.10 g24.77 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA124.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.04 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.66 g11.35 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU1,080.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.35 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.12 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg20.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg1.26 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.20 IU22.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg0.26 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg2.50 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg674.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.08 mg0.43 mg
Paneer Facts
0 70
2.4.3 Magnesium
0.00 mg24.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
64.00 mg451.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
101.00 mg136.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
26.70 mg560.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.24 mg2.60 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
64.20 g41.11 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Low carb food
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
Creme Fraiche
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
White
Ivory
4.1.2 Flavor
Sour
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Fresh
Sour smell, Rich
4.1.4 Vegetarian
4.2 Origin
France
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
2- 3 hours
5.4.2 Cooking Time
2 days
25
5.4.3 Aging time
Not Applicable
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F50.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
1- 2 Weeks

Comparison of Creme Fraiche and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Fraiche and Brick Cheese, helps you to choose among them. Creme Fraiche vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.