How to make Viili and Creme Anglaise?

Viili

Creme Anglaise

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

5- 10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

2 days

How is Viili and Creme Anglaise made?

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