How to make Viili and Creme Anglaise?

Viili

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

5- 10 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

2 days

How is Viili and Creme Anglaise made?

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