Creme Anglaise

Clabber

Creme Anglaise vs Clabber

Creme Anglaise

Clabber

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Calories

Calories in 1 cup

228.00 Kcal120.00 Kcal

50 1927

👆🏻

Calories

221.30 Kcal110.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

59.00 Kcal21.00 Kcal

2 133

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Calories in 1 oz

122.00 Kcal21.00 Kcal

10 717

👆🏻

Calories in 1 slice of

195.00 Kcal-

12.2 899

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Serving size

100

Proteins

2.60 g3.00 g

0 215

👆🏻

Carbs

12.80 g2.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

11.40 g0.00 g

0 54.08

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Fats

17.60 g10.00 g

0.1 175

👆🏻

Fat Content

18 %-

0 100

👆🏻

Saturated Fat

10.20 g10.00 g

0 67

👆🏻

Trans Fat

0.10 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

1.00 g0.00 g

0 48

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Monounsaturated Fat

5.50 g0.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

190.90 mg0.00 mg

0 325

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Vitamins

Vitamin A

149.00 IU0.26 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.10 mg0.12 mg

0 2.017

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Vitamin B3 (Niacin)

0.02 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.02 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

8.80 µg12.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.12 µg0.90 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.24 mg0.00 mg

0 7.7

👆🏻

Vitamin D

48.60 IU9.60 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.20 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.29 mg0.12 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg0.00 µg

0 30.3

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Minerals

Calcium

44.00 mg0.26 mg

0 1705

👆🏻

Iron

0.25 mg0.00 mg

0 70

👆🏻

Magnesium

2.70 mg11.00 mg

0 444

👆🏻

Phosphorus

68.00 mg93.00 mg

0 1409

👆🏻

Potassium

45.20 mg0.00 mg

0 1794

👆🏻

Sodium

20.60 mg600.00 mg

0 7022.4

👆🏻

Zinc

0.25 mg0.00 mg

0 7.31

👆🏻

Other

Water

70.00 g87.60 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Hair Care

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of protein, Contains good amount of Vitamins

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

What is

Dairy Product

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

France

Irish

How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

5- 10 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2 days

1 Month

Comparison of Creme Anglaise and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Anglaise and Clabber, helps you to choose among them. Creme Anglaise vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.