Serving Size
100
100
Ingredients
Villi culture, Whole milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
24 hours
1 hour
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
15 days
About a year