How to make Cocoa Butter

Cocoa Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F

Rank: 19 (Overall) ▶

-20 383

1.5.2 Shelf Life

About a year

Storage and Shelf life of Cocoa Butter

Surely you must have created a delicacy for now you know How to make Cocoa Butter, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Cocoa Butter. Cocoa Butter when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as About a year. This is the shelf life of Cocoa Butter. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.