How to make Urda and Whey Protein?

Urda

Whey Protein

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Container

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

1 hour

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

How is Urda and Whey Protein made?

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