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How to make Urda and Soured Milk?
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Urda
Soured Milk
How to make Soured Milk and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Lemon, Milk, Vinegar
Fermentation Agent
-
-
Things you need
Container
Container
Time Duration
Preparation Time
1 hour
5 minutes
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
-
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