What is Soured Milk and Brick Cheese?
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
Color
Not Available
  
Ivory
  
Soured Milk and Brick Cheese Flavor
Not Available
  
Mild, Nutty, Sweet, Tangy
  
Soured Milk and Brick Cheese Aroma
Not Available
  
Sour smell, Rich
  
Vegetarian
Not Available
  
No
  
Origin
Africa
  
Wisconsin, US