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Soured Milk vs Brick Cheese


Brick Cheese vs Soured Milk


Calories

Calories per 100g
55.00 Kcal   
99+
371.00 Kcal   
23

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
23.24 g   
20

Carbs
4.00 g   
99+
2.79 g   
99+

Fiber
Not Available   
0.00 g   
15

Sugar
Not Available   
0.51 g   
10

Fats
4.80 g   
32
29.68 g   
99+

% Fat Content
Not Available   
46 %   
16

Saturated Fat
3.10 g   
30
24.77 g   
99+

Trans Fat
0.00 g   
124.00 g   
15

Polyunsaturated Fat
0.00 g   
99+
1.04 g   
19

Monounsaturated Fat
0.00 g   
99+
11.35 g   
11

Nutrition

Serving Size
100   
100   

Cholesterol
19.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
85.80 IU   
99+
1,080.00 IU   
9

Vitamin B1 (Thiamin)
0.04 mg   
23
0.01 mg   
40

Vitamin B2 (Riboflavin)
0.14 mg   
99+
0.35 mg   
22

Vitamin B3 (Niacin)
0.10 mg   
40
0.12 mg   
32

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
0.27 µg   
99+
1.26 µg   
16

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.80 IU   
34
22.00 IU   
20

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.10 mg   
33
0.26 mg   
23

Vitamin K (Phylloquinone)
Not Available   
2.50 µg   
11

Minerals
  
  

Calcium
116.00 mg   
99+
674.00 mg   
16

Iron
0.04 mg   
99+
0.43 mg   
29

Magnesium
12.00 mg   
35
24.00 mg   
20

Phosphorus
91.00 mg   
99+
451.00 mg   
19

Potassium
162.00 mg   
35
136.00 mg   
99+

Sodium
100.00 mg   
99+
560.00 mg   
26

Zinc
0.44 mg   
99+
2.60 mg   
21

Other
  
  

Water
Not Available   
41.11 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Excellent hair conditioner   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies   
No uses found   

Nutritional Importance
Good source of Calcium, Rich in probiotics   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Soured Milk and Brick Cheese Allergy Symptoms
Not Available   
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   

What is

What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Not Available   
Ivory   

Soured Milk and Brick Cheese Flavor
Not Available   
Mild, Nutty, Sweet, Tangy   

Soured Milk and Brick Cheese Aroma
Not Available   
Sour smell, Rich   

Vegetarian
Not Available   
No   

Origin
Africa   
Wisconsin, US   

How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Container   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
5 minutes   
2- 3 hours   

Cooking Time
NA   
25   

Aging time
Not Available   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
NA   
1- 2 Weeks   

Calories >>
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