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How to make Urda and Qurut?


How to make Qurut and Urda


How to make

Serving Size
100  
3  

Ingredients
Whey of sheep, goat or cow milk  
Salt, Yogurt  

Fermentation Agent
-  
-  

Things you need
Container  
Container  

Time Duration
  
  

Preparation Time
1 hour  
few days in sun  

Cooking Time
10  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
32.00 °F  
23

Shelf Life
-  
Around 6 months  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese