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How to make Urda and Khoa?


How to make Khoa and Urda


How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
Milk  

Fermentation Agent
-  
-  

Things you need
Container  
Pan  

Time Duration
  
  

Preparation Time
1 hour  
1 hour  

Cooking Time
10  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
180.00 °F  
2

Shelf Life
-  
Up to 3 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese