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What is Khoa and Quark?
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Khoa
Quark
What is Quark and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Khoa
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Not Available
Not Available
Khoa and Quark Flavor
Not Available
Not Available
Khoa and Quark Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Indian Subcontinent
Germany
How to make >>
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