What is Khoa and Brick Cheese?
What is
Khoa
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Khoa and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Khoa and Brick Cheese Aroma
Not Available
Sour smell, Rich
Origin
Indian Subcontinent
Wisconsin, US