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How to make Khoa and Urda?
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Khoa
Urda
How to make Urda and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Pan
Container
Time Duration
Preparation Time
1 hour
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
41.00 °F
17
Shelf Life
Up to 3 days
-
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