How to make Tilsit Cheese and Paneer?

Tilsit Cheese

Paneer

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

3-9 months of aging

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Tilsit Cheese and Paneer made?

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