How to make Tilsit Cheese and Milk Skin?

Tilsit Cheese

Milk Skin

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Tilsit Cheese and Milk Skin made?

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