How to make Tilsit Cheese and Frozen Yogurt?

Tilsit Cheese

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Tilsit Cheese and Frozen Yogurt made?

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