How to make Swiss Cheese and Buffalo Curd?

Swiss Cheese

Buffalo Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Swiss Cheese and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Buffalo Curd. As we have already seen How to make Swiss Cheese? and How to make Buffalo Curd? individually, here you can actually compare the way Swiss Cheese and Buffalo Curd are made. Once you get to know how is Swiss Cheese and Buffalo Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.