What is Buffalo Curd and Urda?

Definition of Buffalo Curd and Urda

Do you know What is Buffalo Curd and Urda. If you are looking for the definition of Buffalo Curd and Urda or want to know what is Buffalo Curd and Urda?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Urda is traced back to Israel.