How to make Sour cream and Strained Yogurt?
How to make
Serving Size
100
100
Ingredients
Plain cream, Skim milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Time Duration
Preparation Time
20- 25 minutes
24-36 hours
Cooking Time
NA
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
1- 2 Weeks
1- 2 Weeks
