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How to make Soured Milk and Yogurt?


How to make Yogurt and Soured Milk


How to make

Serving Size
100   
100   

Ingredients
Lemon, Milk, Vinegar   
Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Container   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
8- 10 hours   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
NA   
3- 5 days   

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