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How to make Soured Milk and Khoa?
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Soured Milk
Khoa
How to make Khoa and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Milk
Fermentation Agent
-
-
Things you need
Container
Pan
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
180.00 °F
2
Shelf Life
-
Up to 3 days
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