How to make Sour cream and Blue Cheese?

Sour cream

Blue Cheese

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How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bowl, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

20- 25 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3-4 weeks

How is Sour cream and Blue Cheese made?

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