How to make Smetana and Provolone Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
Not Available
Cooking Time
Not Applicable
Unknown
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks