How to make Provolone Cheese and Curd snack?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Curd, Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
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2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days