How to make Provolone Cheese and Dadiah?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Buffalo milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
-
2 days
Aging time
4 months
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days