How to make Smetana and Paneer?
Ingredients
Pasteurized Heavy Cream, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
24-36 hours
30- 40 minutes
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
5- 7 days