Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized Heavy Cream, Yogurt
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bowl
Preparation Time
30- 40 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
5- 7 days
10 to 14 days