How to make Smetana and Limburger Cheese?

Smetana

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Bowl

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Smetana and Limburger Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Limburger Cheese. As we have already seen How to make Smetana? and How to make Limburger Cheese? individually, here you can actually compare the way Smetana and Limburger Cheese are made. Once you get to know how is Smetana and Limburger Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes Unknown minutes to make Limburger Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.