1 Calories
1.1 Calories
327.00 Kcal410.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.4.2 Fiber
1.4.3 Sugar
1.5 Fats
1.5.1 Fat Content
1.5.2 Saturated Fat
1.5.3 Trans Fat
1.1.1 Polyunsaturated Fat
1.2.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
1,155.00 IU0.00 IU
0
2499
2.4.2 Vitamin B1 (Thiamin)
2.5.1 Vitamin B2 (Riboflavin)
2.8.1 Vitamin B3 (Niacin)
2.8.2 Vitamin B6 (Pyridoxine)
0.09 mg0.00 mg
-0.026
1.5
2.8.4 Vitamin B9 (Folic acid, Folate)
2.8.6 Vitamin B12 (Cobalamin)
2.9.2 Vitamin C (Ascorbic acid)
2.9.4 Vitamin D
2.9.5 Vitamin D (D2+D3)
2.3.3 Vitamin E (Alpha- Tocopherol)
4.5.2 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 Calcium
5.4.11 Iron
5.5.2 Magnesium
5.5.4 Phosphorus
5.5.6 Potassium
128.00 mg189.00 mg
0
1794
5.5.8 Sodium
800.00 mg179.00 mg
0
7022.4
5.5.9 Zinc
5.6 Other
5.6.1 Water
5.6.3 Caffeine
6 Benefits
6.1 Health Benefits
Absorps of Calcium & Vitamin B
Provides energy
6.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Unknown
6.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Applicable
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
Not Applicable
6.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Unknown
6.5 Allergy
6.5.2 Allergy Symptoms
Not Available
Not Available
7 What is
7.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
7.1.1 Color
7.1.2 Flavor
Grassy, Mild, Mushroomy
Not Available
7.1.3 Aroma
7.1.4 Vegetarian
7.2 Origin
Belgium, Germany, Netherlands
Europe, Middle East
8 How to make
8.1 Serving Size
8.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Curd, Sugar
8.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
8.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Not Defined
8.4 Time Duration
8.4.1 Preparation Time
15- 20 minutes
2- 3 hours
8.4.2 Cooking Time
8.4.3 Aging time
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
8.5.3 Shelf Life