How to make Limburger Cheese and Lassi?

Limburger Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10- 15 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F45.00 °F

-20 383

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Shelf Life

2- 3 weeks

3- 5 days

How is Limburger Cheese and Lassi made?

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