How to make Smetana and Kefir?
Ingredients
Pasteurized Heavy Cream, Yogurt
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Glass container with lid, Cheesecloth, Strainer
Preparation Time
24-36 hours
10- 12 hours
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks