How to make Curd and Skyr?
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
2 Bowls, Container
Time Duration
Preparation Time
3- 4 hours
24 hours
Cooking Time
15
40
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
3-4 weeks
