How to make Shrikhand and Kumis?

Shrikhand

Kumis

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How to make

Serving Size

100

200

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container

Time Duration

Preparation Time

3- 4 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

How is Shrikhand and Kumis made?

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