How to make Shrikhand and Cuajada?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
Preparation Time
3- 4 hours
1 hour
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
1 Month