How to make Cuajada and Curd?
Ingredients
1/2 litre milk, Sugar
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container, Strainer
Large pot, Stirrer
Preparation Time
1 hour
3- 4 hours
Cooking Time
few hours
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days