How to make Cuajada and Shrikhand?
Ingredients
1/2 litre milk, Sugar
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
3- 4 hours
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Around 6 months