How to make Shrikhand and Butter?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks