Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Shrikhand and Butter?
f
Shrikhand
Butter
How to make Butter and Shrikhand
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Plain cream, Whipped cream
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
-
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
40.00 °F
18
Shelf Life
Around 6 months
2- 3 weeks
All >>
<< What is
Comparison of Types of Dairy Products
Shrikhand vs Quark
Shrikhand vs Chaas
Shrikhand vs Whey Protein
Types of Dairy Products
Skyr Facts
Custard Facts
Dulce de leche Facts
Ice Milk Facts
Quark Facts
Chaas Facts
Types of Dairy Products
Whey Protein
Calories
|
Nutrition
|
Benefits
|
What is
Qurut
Calories
|
Nutrition
|
Benefits
|
What is
Lassi
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Dairy Products
Butter vs Custard
Calories
|
Nutrition
|
Benefits
|
What is
Butter vs Dulce de leche
Calories
|
Nutrition
|
Benefits
|
What is
Butter vs Ice Milk
Calories
|
Nutrition
|
Benefits
|
What is