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How to make Butter and Shrikhand?
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Butter
Shrikhand
How to make Shrikhand and Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
-
-
Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
3- 4 hours
Cooking Time
25
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
32.00 °F
23
Shelf Life
2- 3 weeks
Around 6 months
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