How to make Shrikhand and Butter?

Shrikhand

Butter

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Plain cream, Whipped cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Strainer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Shrikhand and Butter made?

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