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Butter
Butter

Custard
Custard



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Butter
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Custard

What is Butter and Custard?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Butter is an edible fatty solid made from cream and milk by the process of churning.
Pale yellow
Salty
Buttery
China, India, Japan, Russia
 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France

Definition of Butter and Custard

Do you know Butter vs Custard. If you are looking for the definition of Butter and Custard or want to know what is Butter and Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Butter is a colored dairy product and Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears flavor with a aroma whereas Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in , whereas origin of Custard is traced back to .