How to make Shrikhand and Buffalo Curd?

Shrikhand

Buffalo Curd

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

3- 4 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Shrikhand and Buffalo Curd made?

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