What is Buffalo Curd and Custard?

Definition of Buffalo Curd and Custard

Do you know What is Buffalo Curd and Custard. If you are looking for the definition of Buffalo Curd and Custard or want to know what is Buffalo Curd and Custard?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Custard is traced back to France.